Sastojci:
180g of homemade frozen pasta Surlice
2 red peppers
1 onion
1 tomato
1 whole garlic
50 g of toasted hazelnuts
A teaspoon of vinegar
Lemon
Smoked red pepper
Olive oil
Salt
Basil
Priprema
Wash and prepare the vegetables. First, roast the peppers on the stovetop.
Place the tomatoes, onion, halved garlic cloves, and roasted peppers on a baking sheet. Drizzle with olive oil and roast in an oven preheated to 200°C for 20 minutes.
Once roasted, cover the vegetables with foil to make peeling off the skins easier.
Place all the vegetables into a blender and add the toasted hazelnuts, smoked paprika, a teaspoon of vinegar, salt, and olive oil. Blend until smooth.
Cook the frozen homemade *šurlice* pasta in salted boiling water according to the package instructions.
Transfer the sauce to a pan, add the *šurlice*, and toss to coat them thoroughly in the sauce.
Just before serving, garnish with fresh basil leaves and a few toasted hazelnuts.
Posluživanje
O autoru recepta
Stjepan Vukadin
Stjepan Vukadin poznati je hrvatski kuhar, kojeg već nekoliko sezona gledamo kao člana žirija hrvatskog MasterChefa. Rođen i odrastao u Dalmaciji, Vukadin spaja tradiciju s modernim tehnikama, istražujući lokalne okuse i namirnice koje obogaćuje kreativnim pristupom. Njegovi recepti odišu mediteranskom dušom i prilagođeni su ljubiteljima autentičnih i inovativnih okusa, čime unosi dašak svoje kulinarske strasti u svako jelo.
