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ReceptiMafalde Bolognese

Mafalde Bolognese

1h 30'

4 osobe

srednje lagano

SASTOJCI

– maslinovo ulje
– luk (pola kg)
– mrkva (2 komada)
– češnjak (2 čepnja)
– lovor (2 lista)
– peršin
– čista junetina (1kg)
– domaća šalša / pelati(1 dL)
– bijelo vino (1 dL)
– papar
– komad pancete (izrezano na komadiće)
– skuhati mafalde i pomiješati s umakom
– na kraju posuti listićima paškog sira

POSTUPAK

Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries.

TRIK

U umak dodati malo mlijeka da neutralizira kiselinu.

Kuhar: Ivan Pažanin

Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries.

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