Tagliatelle with cuttlefish ink in a homemade sauce with monkfish cutlets

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Tagliatelle with cuttlefish ink in a homemade sauce with monkfish cutlets

INGREDIENTS

– homemade tomato sauce (salsa)
– anchovies
– capers
– black olives
– olive oil
– garlic
– parsley
– monkfish cutlets
– rosemary
– cuttlefish tagliatelle
– spices as desired

PROCESS

Mix flavored garlic and parsley in olive oil in the finished homemade salsa. Add anchovies, capers and olives and cook briefly. Season as desired. Fillet the monkfish and fry smaller pieces on a grill pan with a little olive oil. For aromatization and better taste, add some rosemary to the monkfish in the pan. Mix the cooked tagliatelle with the prepared sauce and serve together with the monkfish fillets.

Chef: Ivan Pažanin

Ivan Pažanin is a well-known chef from Split who we have had the opportunity to watch for several seasons in the RTL television culinary show “Tri, dva, jedan – kuhaj!’ He gained his experience cooking in the world’s most famous restaurants. As a big food lover, Ivan likes to cook and try various recipes, but also to combine quality ingredients. He recognized the quality of Klara Marić’s pasta, which he often prepared in his home, and that’s how we started our collaboration. The most beautiful are those stories that are connected by friendship, but also by good food. Ours with Ivan started just like that. Spontaneously. He likes to cook, and we like to try his recipes. In order for you to be a part of the story of rich flavors and aromas, get inspired by the recipes.

“What I look for in my dishes is only the best, quality and homemade, and what I respect more than anything is the effort and work of human hands invested in the production of pasta. And that’s the Klara Marić brand!”