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RecipesStew of smoked rooster and kale with Istrian pasutica

Stew of smoked rooster and kale with Istrian pasutica

1h 30'

4 servings

medium easy

INGREDIENTS

– onion
– leek
– olive oil
– garlic
– parsley
– carrot
– vegetable stock
– bay leaf
– rooster
– kale
– istrian pasutice
– canned tomato
– spices as desired

PROCESS

Saute chopped onion and leek cut into rings in olive oil. Add garlic, carrots and some parsley and continue to stew. Cover with vegetable stock (if you don’t have vegetable stock, cover with water), add a bay leaf and cook the stew. Tear the pre-boiled rooster into pieces and add to the stew. Cook until desired texture of vegetables and meat. At the very end, add kale cut into pieces and add fresh pasta. Add a little tomato concentrate or, if desired, homemade salsa and mix. Cook the stew until the pasutice are ready. Season as desired.

Ivan Pažanin is a well-known chef from Split who we have had the opportunity to watch for several seasons in the RTL television culinary show “Tri, dva, jedan – kuhaj!’ He gained his experience cooking in the world’s most famous restaurants. As a big food lover, Ivan likes to cook and try various recipes, but also to combine quality ingredients. He recognized the quality of Klara Marić’s pasta, which he often prepared in his home, and that’s how we started our collaboration. The most beautiful are those stories that are connected by friendship, but also by good food. Ours with Ivan started just like that. Spontaneously. He likes to cook, and we like to try his recipes. In order for you to be a part of the story of rich flavors and aromas, get inspired by the recipes.

“What I look for in my dishes is only the best, quality and homemade, and what I respect more than anything is the effort and work of human hands invested in the production of pasta. And that’s the Klara Marić brand!”

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