Spinach tagliatelle with shrimp (na buzaru)

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Spinach tagliatelle with shrimp (na buzaru)

INGREDIENTS

– shrimp
– white wine
– capers
– olive oil
– garlic
– parsley
– homemade tomato sauce or pelati
– spinach tagliatelle
– green olives as desired

PROCESS

Fry the shrimp well in olive oil. Add some finely chopped garlic, parsley and white wine and simmer. When the wine evaporates, add homemade salsa and, if desired, add sliced green olives and capers (if you haven’t cooked homemade salsa, you can use pelati). Season as desired. Boil to the desired thickness and occasionally shake the container with gentle stirring. Cook the pasta and mix with the sauce.

Chef: Ivan Pažanin

Ivan Pažanin is a well-known chef from Split who we have had the opportunity to watch for several seasons in the RTL television culinary show “Tri, dva, jedan – kuhaj!’ He gained his experience cooking in the world’s most famous restaurants. As a big food lover, Ivan likes to cook and try various recipes, but also to combine quality ingredients. He recognized the quality of Klara Marić’s pasta, which he often prepared in his home, and that’s how we started our collaboration. The most beautiful are those stories that are connected by friendship, but also by good food. Ours with Ivan started just like that. Spontaneously. He likes to cook, and we like to try his recipes. In order for you to be a part of the story of rich flavors and aromas, get inspired by the recipes.

“What I look for in my dishes is only the best, quality and homemade, and what I respect more than anything is the effort and work of human hands invested in the production of pasta. And that’s the Klara Marić brand!”