Rezanci/Noodles
Klara Marić wide rezanci/noodles are a dried pasta made from 100% quality durum wheat grains and daily fresh eggs. It is part of the assortment of our Standard line, with which we expanded our offer on the market and introduced new products. Once upon a time, they were part of the Pag tradition, known as pasta narodela. Instead of using a knife, the rolled dough was cut with a small roller that had curves, and the final result was pasta with waves. In our production, they kept their curved and shorter shape, and in the assortment you can find them in two flavors: ‘regular’ egg noodles and wide spinach noodles.
«Alienum phaedrum torquatos nec eu, detr periculis ex, nihil expetendis in mei. Mei an pericula euripidis.hinc partem ei est. Eos ei nisl graecis, vix aperiri consequat an. Eius lorem tincidunt vix at, vel pertinax sensibus id, error epicurei.»
Related posts
Kružići
Kružići are pasta for egg and carrot soup that will enrich the flavors of real homemade soup. They
Pasutice
Every fuž, at one point in its “life”, was a pasutica. Traditionally, pasutice or, as t
Fidelini
Klara Marić fidelini for soup is dried pasta made from the highest quality durum wheat and eggs. In
Tagliatelle
Tagliatelle — pasta with a romantic origin inspired by the hair of Lucrezia Borgia. We begin th