Klara Marić wide rezanci/noodles are a dried pasta made from 100% quality durum wheat grains and daily fresh eggs. It is part of the assortment of our Standard line, with which we expanded our offer on the market and introduced new products. Once upon a time, they were part of the Pag tradition, known as pasta narodela. Instead of using a knife, the rolled dough was cut with a small roller that had curves, and the final result was pasta with waves. In our production, they kept their curved and shorter shape, and in the assortment you can find them in two flavors: ‘regular’ egg noodles and wide spinach noodles.
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