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RecipesPljukanci with smoked seafood and homemade salsa

Pljukanci with smoked seafood and homemade salsa

1h 30'

4 servings

medium easy

INGREDIENTS

– homemade salsa
– Adriatic mussels & prawns
– olive oil
– garlic
– parsley
– prosecco
– pljukanci
– blackberries
– butter
– spices as desire

PROCESS

If you love homemade meals, for this recipe, cook a real homemade salsa to give the dish your signature. The best and tastiest is the salsa that is cooked slowly and for a long time. And that’s exactly how we start this recipe. Sauté smoked mussels and prawns in olive oil, garlic, parsley and a little homemade prosecco. When they boil a little, pour the homemade sauce over them and cook until the desired thickness. Season as desired. Mix everything with pre-cooked pljukanci. At the end, you can add pieces of butter so that the ingredients combine as well as possible. Serve and add some blackberries if desired.

Video: watch

Ivan Pažanin is a well-known chef from Split who we have had the opportunity to watch for several seasons in the RTL television culinary show “Tri, dva, jedan – kuhaj!’ He gained his experience cooking in the world’s most famous restaurants. As a big food lover, Ivan likes to cook and try various recipes, but also to combine quality ingredients. He recognized the quality of Klara Marić’s pasta, which he often prepared in his home, and that’s how we started our collaboration. The most beautiful are those stories that are connected by friendship, but also by good food. Ours with Ivan started just like that. Spontaneously. He likes to cook, and we like to try his recipes. In order for you to be a part of the story of rich flavors and aromas, get inspired by the recipes.

“What I look for in my dishes is only the best, quality and homemade, and what I respect more than anything is the effort and work of human hands invested in the production of pasta. And that’s the Klara Marić brand!”

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