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RecipesMafalde with Bolognese sauce

Mafalde with Bolognese sauce

1h 30'

4 servings

medium easy

INGREDIENTS

– oilive oil
– onion
– carrot
– garlic
– bay leaf
– parsley
– beef
– homemade salsa
– white wine
– pepper
– pancetta
– mafalde
– Pag cheese

PROCESS

Due to its long preparation, bolognese sauce is often made for several people or meals, and our recipe is for 4 people. Add half a kg of onions, 2 carrots and 2 cloves of garlic to the olive oil. Stew until the onion softens and add 2 bay leaves for a better aroma and taste of the sauce and parsley. Add 1 kg of beef mince to the pot and fry it well, stirring constantly to finely chop the meat. When the meat turns golden, add 1 dl of homemade salsa and 1 dl of white wine. Season as desired, and when the alcohol evaporates, add the pancetta cut into pieces. Reduce the heat and cook for approximately 2 hours, stirring occasionally, and pour stock if necessary. Cook the mafalda and mix it with the prepared sauce. Serve and sprinkle with slices of Pag cheese.

TRICK

Add a little milk to the sauce to neutralize the acid.

Video: watch

Ivan Pažanin is a well-known chef from Split who we have had the opportunity to watch for several seasons in the RTL television culinary show “Tri, dva, jedan – kuhaj!’ He gained his experience cooking in the world’s most famous restaurants. As a big food lover, Ivan likes to cook and try various recipes, but also to combine quality ingredients. He recognized the quality of Klara Marić’s pasta, which he often prepared in his home, and that’s how we started our collaboration. The most beautiful are those stories that are connected by friendship, but also by good food. Ours with Ivan started just like that. Spontaneously. He likes to cook, and we like to try his recipes. In order for you to be a part of the story of rich flavors and aromas, get inspired by the recipes.

“What I look for in my dishes is only the best, quality and homemade, and what I respect more than anything is the effort and work of human hands invested in the production of pasta. And that’s the Klara Marić brand!”

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