Mafalde with Bolognese sauce 1h 30′ 4 servings medium easy...
Istrian fuži in sauce made from domestic chickens
1h 30'
5 servings
medium easy
SASTOJCI
— 1 domestic chicken (approx. 1 kg)
— red onion (200 g)
— garlic (50 g)
— olive oil (1 dcl)
— white wine (1.5 dcl)
— parsley (20 g)
— a teaspoon of herbs: oregano, thyme, rosemary, marjoram & basil
— pelati (150 g)
— tomato concentrate (50 g)
— grated parmesan cheese (50 g)
— salt
— pepper
— stock
PROCESS
Sauté the red onion in olive oil until it turns yellow. Add the chicken cut into pieces and continue stewing for about 20 minutes, adding salt, pepper, garlic, parsley and herbs. After that, add the tomato paste and concentrate, sauté for a short time and cover with stock or water. Let everything simmer together over low heat until the meat is tender. Cook the fuži ‘al dente’ and combine with the sauce. Sprinkle with grated parmesan cheese and serve warm. Bon appetite!
Drago Marić is the main initiator of each of our business ideas, an inexhaustible source of innovation, a passionate fan of food and the chef of the family kitchen. There is no one who knows better than him which sauce goes best with which pasta, how to combine it with seasonal ingredients and how to maximize the gourmet pleasure of pasta in every dish. In his cookbook, each pasta has a special recipe, designed with love and great care, and you can find some of them among our recipes.
“This is a HIT! Sunday lunches keep the family together, and we want to be part of your tradition. Get inspired by simple and rich recipes for the whole family. Enjoy your meal!”
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