KLARA MARIĆHome made pasta
made according to recipes of
unique on the market!
pasta most similar to
domestic made ones
Discover all the flavors of our pasta
Traditional Istrian pasta made following the old, original recipes of our grandmothers, which is the most similar to homemade, handmade pasta.
EXPERIENCE THE EMOTION
tradition and love
Love in every step
As long as my memories go, so does my love for pasta. A deeply etched image from my childhood is the image of my mother and grandmother kneading dough in the long winter evenings, our warm house filled with the crackling of the fire, the smell of flour and the joyful hum. I loved putting on an apron, taking a piece of dough, absorbing my nonna’s expert movements and trying to make shapes as similar as possible to hers. Even then, my love for tradition, but also my love for food, was deeply instilled in me.
Although I had a break during my education, my husband sealed the fateful connection with making traditional Istrian pasta. Drago is a chef and a passionate aficionado of fine food, and back in 1987, by founding a business, he boldly set out to implement our common ideas. We had a strong desire for as many people as possible to feel the magic of taste that only homemade pasta with a light sauce can evoke. The path was neither simple nor easy, but my husband’s determination and diligence were crucial, both in the beginning and throughout our entrepreneurial adventure, up until today.
We both grew up in Kanfanar, the most beautiful place in the very heart of Istria. It is a place with rich history, culture and tradition to which generations of our family are attached. The best feeling is doing what you love and being at home with your whole family and together creating the beauty of a brand that found its inspiration in that very place, in an old tradition..
We started with one small used machine and a huge will. Already in 2003, we built a modern production hall with a new production line for tagliatelle. We make our tagliatelle or lasagna as we call them ‘at home’ by rolling the dough, which is the highest quality, but also the most difficult way. Today, we are proud of our modern production facility, which is permanently updated according to the needs of the market, both in the segment of dry and frozen pasta.
The path of homemade Istrian pasta ‘Klara Marić’ started from local restaurants, hotels and small shops in the area. Today, we are present in all large and relevant retail chains in Croatia. We export to several European countries, the USA, etc. However, we are particularly proud that you can buy our pasta in Italy, the cradle of pasta. We passed on our love for tradition and pasta to our sons, who today, each in their own segment, contribute to the growth and development of the company.
Love in every step
As long as my memories go, so does my love for pasta. A deeply etched image from my childhood is the image of my mother and grandmother kneading dough in the long winter evenings, our warm house filled with the crackling of the fire, the smell of flour and the joyful hum.
I loved putting on an apron, taking a piece of dough, absorbing my nonna’s expert movements and trying to make shapes as similar as possible to hers.
Even then, my love for tradition, but also my love for food, was deeply instilled in me.
Taste the variety
Each pasta has its own story and tradition.
Klara Marić wide rezanci/noodles are a dried pasta made from 100% quality durum wheat grains and daily fresh eggs. It is part of the assortment of our Standard line, with which we expanded our offer
Klara Marić fidelini for soup is dried pasta made from the highest quality durum wheat and eggs. In our assortment, fidelini are the thinnest of all other types of pasta, designed as soup pasta. Duri
Kružići are pasta for egg and carrot soup that will enrich the flavors of real homemade soup. They are part of Klara Marić’s soup range of products specially designed to make hot meals tastie
Part of our rich assortment and tradition of making fresh pasta are also ravioli — stuffed frozen pasta. Ravioli are stuffed traditional pasta in the form of pillows that hide delicious ingredients
Ribice is pasta with a playful shape, primarily intended as a substitute for rice in fish soup. It is made from eggs and carrots and goes fantastically well with the flavors of the soup. The shape of
Mafalde are pasta with a special and interesting shape and a touching history. Although slightly different, they are produced in Italy, and are named in honor of Princess Mafalda of Savoy – a me
Šurlice is a pasta similar to pljukanci, created as an inspiration for Krk’s šurlice. They are one of the trademarks of the island of Krk and real homemade pasta and the island’s most fa
Many Istrian specialties are adorned with top quality homemade pasta, and such are our šurle. Pasta is undoubtedly a symbol of Italy, where the preparation of fresh home-made pasta changes from the n
Pljukanci is a traditional Istrian pasta that is the most famous and sought after in the northwestern part of Istria. In the time of our grandparents, it was considered a poor man’s dish because
Every fuž, at one point in its “life”, was a pasutica. Traditionally, pasutice or, as the rest of Croatia calls them, krpice, are at the very top of traditional Istrian cuisine, not far b
Tagliatelle — pasta with a romantic origin inspired by the hair of Lucrezia Borgia. We begin the story with a legend from Italy. Ferrara, 1502. year. Adventurous beauty Lucrezia Borgia marries Du
Did you know… in our family production, today we produce around two million pieces of fuži a day? Fuži are both the most famous and the most traditional Istrian pasta. As a family that is a bi