Did you know… in our family production, today we produce around two million pieces of fuži a day?

Fuži are both the most famous and the most traditional Istrian pasta. As a family that is a big aficionado of gastronomy and pasta, we devote special attention and love to every segment of fuži production. We unwaveringly remain faithful to traditional, home-made and authentic craftsmanship – the skill with which our grandmothers and mothers made them generations ago. We pass the recipe down from generation to generation, so our children’s children are already the fifth generation that, by making homemade pasta, shows the continuation of the family’s love for tradition and pasta.

Our homemade Istrian fuži are made from carefully selected grains of the highest quality durum wheat and high-quality  fresh eggs. By joining the two ends of the dough in the shape of a rhombus, in an embrace, they are created as a legacy of our tradition. Thanks to our efforts, this form has become nationally recognized, which is why we are extremely proud! In Istria, žgvacet, a favorite dish from our grandmothers’ cookbooks, is traditionally prepared. It is a simple and tasty dish, similar to chicken goulash or, in Dalmatia, tingulu, which combines the taste of homemade pasta with chicken sauce.