Fuži
Did you know… in our family production, today we produce around two million pieces of fuži a day? Fuži are both the most famous and the most traditional Istrian pasta. As a
Tagliatelle
Tagliatelle — pasta with a romantic origin inspired by the hair of Lucrezia Borgia. We begin the story with a legend from Italy. Ferrara, 1502. year. Adventurous beauty Lucrezia
Pasutice
Every fuž, at one point in its “life”, was a pasutica. Traditionally, pasutice or, as the rest of Croatia calls them, krpice, are at the very top of traditional Istria
Pljukanci
Pljukanci is a traditional Istrian pasta that is the most famous and sought after in the northwestern part of Istria. In the time of our grandparents, it was considered a poor man&
Šurle
Many Istrian specialties are adorned with top quality homemade pasta, and such are our šurle. Pasta is undoubtedly a symbol of Italy, where the preparation of fresh home-made past
Šurlice
Šurlice is a pasta similar to pljukanci, created as an inspiration for Krk’s šurlice. They are one of the trademarks of the island of Krk and real homemade pasta and the is
Mafalde
Mafalde are pasta with a special and interesting shape and a touching history. Although slightly different, they are produced in Italy, and are named in honor of Princess Mafalda o
Narrow noodles
Dried pasta made from 100% high-quality durum wheat grains and fresh daily eggs. Due to their wavy shape, they perfectly combine with sauce and all the ingredients of the dish.
Ravioli
Part of our rich assortment and tradition of making fresh pasta are also ravioli — stuffed frozen pasta. Ravioli are stuffed traditional pasta in the form of pillows that hide de
Ljiljani
Ljiljani is pasta in the sweet shape of a flower, with a unique and decorative form. According to tradition, it originates from Italy. Tuscany is a place for eternal romantics and