Fuži
Did you know… in our family production, today we produce around two million pieces of fuži a day? Fuži are both the most famous and the most traditional Istrian pasta. As a
Tagliatelle
Tagliatelle — pasta with a romantic origin inspired by the hair of Lucrezia Borgia. We begin the story with a legend from Italy. Ferrara, 1502. year. Adventurous beauty Lucrez
Pasutice
Every fuž, at one point in its “life”, was a pasutica. Traditionally, pasutice or, as the rest of Croatia calls them, krpice, are at the very top of traditional Istria
Pljukanci
Pljukanci is a traditional Istrian pasta that is the most famous and sought after in the northwestern part of Istria. In the time of our grandparents, it was considered a poor man&
Šurle
Many Istrian specialties are adorned with top quality homemade pasta, and such are our šurle. Pasta is undoubtedly a symbol of Italy, where the preparation of fresh home-made past
Šurlice
Šurlice is a pasta similar to pljukanci, created as an inspiration for Krk’s šurlice. They are one of the trademarks of the island of Krk and real homemade pasta and the is
Mafalde
Mafalde are pasta with a special and interesting shape and a touching history. Although slightly different, they are produced in Italy, and are named in honor of Princess Mafalda o
Ribice
Ribice is pasta with a playful shape, primarily intended as a substitute for rice in fish soup. It is made from eggs and carrots and goes fantastically well with the flavors of the
Ravioli
Part of our rich assortment and tradition of making fresh pasta are also ravioli — stuffed frozen pasta. Ravioli are stuffed traditional pasta in the form of pillows that hide de
Kružići
Kružići are pasta for egg and carrot soup that will enrich the flavors of real homemade soup. They are part of Klara Marić’s soup range of products specially designed to m